Pastured Pork

6 wieners in a vac bag

4 Sausages in brown freezer paper

4 all pork sausages in brown freezer paper.

10 or 12 all pork sausages in brown freezer paper

4 pork sausages in a vacuum bag

2 sausages in a vacuum bag or brown freezer paper

2 chops in brown paper package

one pound of ground pork in brown freezer paper

One large piece of jerky in a vacuum bag

Pork Spare Ribs packaged in brown paper

1 large bone-in, skin-on ham in brown freezer paper

1 cured, boneless ham in a vacuum bag

1 boneless roast in a vacuum bag

Skin on, bone in loin roast, for those who love good fat

1 boneless roast in a vacuum bag or brown freezer paper

medium sliced in a vacuum bag

sliced in a vacuum bag

1 fresh (un-cured) pork hock in brown freezer paper, usually with no skin, but some are skin-on

One cured skin-on, bone-in, pork hock in a vacuum bag

Small bits of bacon ends in a vacuum bags

3-4 lbs of pasture-raised pork leaf lard in a vacuum bag

2-4 lbs of pork back fat

one meaty pig trotter, perfect for a soup broth or for a lucky doggy

3-5 lbs of mixed pork bones in a plastic bag

2 or 3 pork tongues in a vacuum bag

Several pork hearts in a vacuum sealed bag