Pastured Pork

Raised in open pastures and woodlands. No hormones, no antibiotics. Fed exclusively Certified Organic feed. First CERTIFIED ORGANIC pork available January 2021

Pork Italian Sausage

4 Sausages in brown freezer paper
$10.75/lb. Avg. 1 lb.

Pork Bratwurst

4 all pork sausages in brown freezer paper.
$10.75/lb. Avg. 1 lb.

Pork Chop

2 chops in brown paper package
$10.00/lb. Avg. 1.4 lb.
$10.50/lb. Avg. 1.1 lb.

Ground Pork

one pound of ground pork in brown freezer paper
$8.50/lb. Avg. 1.4 lb.

Lard

One lb of rendered lard, pasture-raised, and fed exclusively Certified Organic feed
$10.00/lb. Avg. 1 lb.

Pork Spare Ribs

Pork Spare Ribs packaged in brown paper
$8.00/lb. Avg. 2.9 lb.

Pork Baby Back Ribs

A full rack (or two) of baby back ribs packaged in brown butcher paper.
$8.50/lb. Avg. 2 lb.

Pork, Ham (large)

one cured, boneless ham in a vacuum bag
$9.60/lb. Avg. 5.5 lb.

Pork Loin Roast (medium)

1 boneless roast in brown freezer paper
$9.50/lb. Avg. 3.5 lb.

Pork Loin Roast (small)

1 boneless roast in brown freezer paper
$9.50/lb. Avg. 2.65 lb.

Pork Tenderloin

1 whole tenderloin in a vacuum bag
$12.00/lb. Avg. 0.8 lb.

Pork Shoulder Butt Roast (Large)

1 boneless roast in brown freezer paper
$9.00/lb. Avg. 5.5 lb.

Pork Shoulder Butt Roast (Medium)

1 boneless roast in brown freezer paper
$9.00/lb. Avg. 4.2 lb.

Pork Shoulder Butt Roast (Small)

1 boneless roast in brown freezer paper
$9.00/lb. Avg. 3.5 lb.

Pork Bacon

medium sliced in a vacuum bag = if sold out check out the smoked pork cheek!
$13.50/lb. Avg. 1.25 lb.

Pork Smoked Shoulder Bacon

sliced in a vacuum bag - if sold out check out the smoked pork cheek!
$10.50/lb. Avg. 0.8 lb.

Pork Hock

1 fresh (un-cured) pork hock in brown freezer paper, skin-on and conveniently cross-hatched
$7.50/lb. Avg. 2.2 lb.

Pork Ham Hock

One cured skin-on, bone-in, pork hock in a vacuum bag
$8.25/lb. Avg. 3.75 lb.

Pork Picnic Roast

one boneless pork picnic roast in brown freezer paper
$8.50/lb. Avg. 4.6 lb.

Pork Bacon Ends

Chunks of bacon ends in a vacuum bags - if sold out check out the smoked pork cheek!
$10.00/lb. Avg. 2.2 lb.

Pork Leg Roast

one boneless roast in a vacuum bag
$8.50/lb. Avg. 2 lb.

Fresh Pork Cheek

one fresh skin-on pork cheek wrapped in brown freezer paper
$6.50/lb. Avg. 1.2 lb.

Smoked Pork Cheek

one skin-on smoked pork cheek in a vacuum sealed bag
$7.50/lb. Avg. 1.2 lb.

Pork Butt Steak

Two thick pork steaks cut from the shoulder, wrapped in freezer paper.
$9.00/lb. Avg. 1.5 lb.

Pork Leaf Lard

3 - 4 lbs of pork leaf lard in a vacuum bag **we also sell rendered lard ready for your baking etc**
$3.00/lb. Avg. 5.2 lb.

Pork Back Fat

4 -5 lbs of pork back fat **we also sell rendered lard ready for your baking etc**
$2.50/lb. Avg. 5.3 lb.

Pork Trotters

one fresh pig foot for your soup pot - we also sell chicken and turkey feet -
$4.00/lb. Avg. 2 lb.

Pork Bones

3-5 lbs of mixed pork bones in a plastic bag
$2.50/lb. Avg. 5 lb.

Pork Tongue

2 or 3 pork tongues in a vacuum bag
$5.50/lb. Avg. 1.2 lb.

Pork Heart

One pork hearts in a vacuum sealed bag
$5.00/lb. Avg. 1 lb.

Pork Liver

2-3 lbs of pork liver in brown freezer paper or a vacuum bag **we also carry chicken, beef, and turkey liver**
$4.00/lb. Avg. 2.3 lb.
$3.50/lb. Avg. 1 lb.

Pork Skin

5 lbs of pork skin or 'rind' for your homemade chicharron
$4.00/lb. Avg. 5 lb.