Pastured Pork
Raised in open pastures and woodlands. No hormones, no antibiotics. GMO-Free.
$12.50/lb.
Avg. 0.7 lb.
$9.50/lb.
Avg. 1 lb.
$9.50/lb.
Avg. 1 lb.
$9.50/lb.
Avg. 1.1 lb.
$10.50/lb.
Avg. 0.95 lb.
$11.50/lb.
Avg. 1.08 lb.
$10.50/lb.
Avg. 0.7 lb.
$9.00/lb.
Avg. 1.4 lb.
$8.00/lb.
Avg. 1.4 lb.
$7.50/lb.
Avg. 2.9 lb.
$8.50/lb.
Avg. 2 lb.
$8.50/lb.
Avg. 4 lb.
$8.50/lb.
Avg. 3.8 lb.
$9.50/lb.
Avg. 3.5 lb.
$8.50/lb.
Avg. 4.5 lb.
$12.50/lb.
Avg. 1.2 lb.
$9.50/lb.
Avg. 0.8 lb.
Pork Hock
1 fresh (un-cured) pork hock in brown freezer paper, usually with no skin, but some are skin-on
$7.50/lb.
Avg. 1.2 lb.
$8.00/lb.
Avg. 2 lb.
$8.50/lb.
Avg. 4.6 lb.
Pork Bacon Ends
Small bits of bacon ends in a vacuum bags - if sold out check out the smoked pork cheek!
$9.50/lb.
Avg. 1 lb.
$6.00/lb.
Avg. 1.2 lb.
$6.80/lb.
Avg. 1.2 lb.
$2.00/lb.
Avg. 5.2 lb.
$2.00/lb.
Avg. 5.3 lb.
$4.00
Sale $0.75/lb. savings
$2.50/lb.
$1.75/lb.
Avg. 5 lb.
$4.60/lb.
Avg. 2 lb.
$4.60/lb.
Avg. 2 lb.
$4.00/lb.
Avg. 2.3 lb.
$3.50/lb.
Avg. 1 lb.
$4.50/lb.
Avg. 5 lb.