Pastured Pork
Raised in open pastures and woodlands. No hormones, no antibiotics. Fed exclusively Certified Organic feed. First CERTIFIED ORGANIC pork available January 2021
$10.75/lb.
Avg. 1 lb.
$10.75/lb.
Avg. 1 lb.
$10.00/lb.
Avg. 1.4 lb.
$10.50/lb.
Avg. 1.1 lb.
$8.50/lb.
Avg. 1.4 lb.
$10.00/lb.
Avg. 1 lb.
$8.00/lb.
Avg. 2.9 lb.
$8.50/lb.
Avg. 2 lb.
$9.60/lb.
Avg. 5.5 lb.
$9.50/lb.
Avg. 3.5 lb.
$9.50/lb.
Avg. 2.65 lb.
$12.00/lb.
Avg. 0.8 lb.
$9.00/lb.
Avg. 5.5 lb.
$9.00/lb.
Avg. 4.2 lb.
$9.00/lb.
Avg. 3.5 lb.
$13.50/lb.
Avg. 1.25 lb.
$10.50/lb.
Avg. 0.8 lb.
Pork Hock
1 fresh (un-cured) pork hock in brown freezer paper, skin-on and conveniently cross-hatched
$7.50/lb.
Avg. 2.2 lb.
$8.25/lb.
Avg. 3.75 lb.
$8.50/lb.
Avg. 4.6 lb.
Pork Bacon Ends
Chunks of bacon ends in a vacuum bags - if sold out check out the smoked pork cheek!
$10.00/lb.
Avg. 2.2 lb.
$8.50/lb.
Avg. 2 lb.
$6.50/lb.
Avg. 1.2 lb.
$7.50/lb.
Avg. 1.2 lb.
$9.00/lb.
Avg. 1.5 lb.
Pork Leaf Lard
3 - 4 lbs of pork leaf lard in a vacuum bag **we also sell rendered lard ready for your baking etc**
$3.00/lb.
Avg. 5.2 lb.
$2.50/lb.
Avg. 5.3 lb.
$4.00/lb.
Avg. 2 lb.
$2.50/lb.
Avg. 5 lb.
$5.50/lb.
Avg. 1.2 lb.
$5.00/lb.
Avg. 1 lb.
Pork Liver
2-3 lbs of pork liver in brown freezer paper or a vacuum bag **we also carry chicken, beef, and turkey liver**
$4.00/lb.
Avg. 2.3 lb.
$3.50/lb.
Avg. 1 lb.
$4.00/lb.
Avg. 5 lb.