Weekly Pick-Ups Available in Kelowna. Change your pick up location (click CHANGE next to your pick-up location below) to place an order. Find us at the Kelowna Farmers' Market on the 1st and 3rd Saturdays of the month, or pre-order for pick up in Armstrong, Vernon, and Kelowna throughout the month. --- Pasture Raised Chicken Restocking in June! ---

Pastured Pork

Raised in open pastures and woodlands. No hormones, no antibiotics. GMO-Free.

Pork European Wieners

4 fat (smokie-sized) wieners in a vac bag
$12.50/lb. Avg. 0.7 lb.

Pork Italian Sausage

4 Sausages in brown freezer paper
$9.50/lb. Avg. 1 lb.

Pork Bratwurst

4 all pork sausages in brown freezer paper.
$9.50/lb. Avg. 1 lb.

Pork Breakfast Sausage

10 or 12 all pork sausages in brown freezer paper
$9.50/lb. Avg. 1.1 lb.

Pork Smokies

4 pork sausages in a vacuum bag
$10.50/lb. Avg. 0.95 lb.

Pork Garlic Sausage

two pieces of garlic coil in a vacuum bag
$11.50/lb. Avg. 1.08 lb.

Pork Mennonite Sausage

2 sausages in a vacuum bag or brown freezer paper
$10.50/lb. Avg. 0.7 lb.

Pork Chop

2 chops in brown paper package
$9.00/lb. Avg. 1.4 lb.

Ground Pork

one pound of ground pork in brown freezer paper
$8.00/lb. Avg. 1.4 lb.

Pork Spare Ribs

Pork Spare Ribs packaged in brown paper
$7.50/lb. Avg. 2.9 lb.

Pork Baby Back Ribs

A full rack (or two) of baby back ribs packaged in brown butcher paper.
$8.50/lb. Avg. 2 lb.

Pork, Ham (medium)

1 cured, boneless ham in a vacuum bag
$8.50/lb. Avg. 4 lb.
$8.50/lb. Avg. 3.8 lb.

Pork Loin Roast (medium)

1 boneless roast in brown freezer paper
$9.50/lb. Avg. 3.5 lb.

Pork Shoulder Butt Roast (Medium)

1 boneless roast in brown freezer paper
$8.50/lb. Avg. 4.5 lb.

Pork Bacon

medium sliced in a vacuum bag = if sold out check out the smoked pork cheek!
$12.50/lb. Avg. 1.2 lb.

Pork Smoked Shoulder Bacon

sliced in a vacuum bag - if sold out check out the smoked pork cheek!
$9.50/lb. Avg. 0.8 lb.

Pork Hock

1 fresh (un-cured) pork hock in brown freezer paper, usually with no skin, but some are skin-on
$7.50/lb. Avg. 1.2 lb.

Pork Ham Hock

One cured skin-on, bone-in, pork hock in a vacuum bag
$8.00/lb. Avg. 2 lb.

Pork Picnic Roast

one boneless pork picnic roast in brown freezer paper
$8.50/lb. Avg. 4.6 lb.

Pork Bacon Ends

Small bits of bacon ends in a vacuum bags - if sold out check out the smoked pork cheek!
$9.50/lb. Avg. 1 lb.

Fresh Pork Cheek

one fresh skin-on pork cheek wrapped in brown freezer paper
$6.00/lb. Avg. 1.2 lb.

Smoked Pork Cheek

one skin-on smoked pork cheek in a vacuum sealed bag
$6.80/lb. Avg. 1.2 lb.

Pork Leaf Lard

3-4 lbs of pasture-raised pork leaf lard in a vacuum bag
$2.00/lb. Avg. 5.2 lb.

Pork Back Fat

4-5 lbs of pork back fat
$2.00/lb. Avg. 5.3 lb.

Pig Feet

one meaty pig trotter, perfect for a lucky doggy
$4.00

Pork Bones

3-5 lbs of mixed pork bones in a plastic bag
Sale $0.75/lb. savings
$2.50/lb. $1.75/lb. Avg. 5 lb.

Pork Tongue

2 or 3 pork tongues in a vacuum bag
$4.60/lb. Avg. 2 lb.

Pork Heart

Several pork hearts in a vacuum sealed bag
$4.60/lb. Avg. 2 lb.

Pork Liver

2-3 lbs of pork liver in brown freezer paper or a vacuum bag
$4.00/lb. Avg. 2.3 lb.
$3.50/lb. Avg. 1 lb.

Pork Skin Smoked

1 lb of smoked pork skin or 'rind' for your baked beans or ramen stock
$4.50/lb. Avg. 5 lb.