Pork Hock

Pork Hock

1 fresh (un-cured) pork hock in brown freezer paper, usually with no skin, but some are skin-on
$7.00/lb. Avg. 1.2 lb.
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Cook it low and slow, as the chefs say, and you'll  make this inexpensive cut of meat into one of the most tender and flavourful cuts of pork you've ever tasted. We recommend either 4 + hours in a slow cooker or 30 minutes in a pressure cooker/instant pot.