Pork Hock

Pork Hock

1 un-cured hock in brown freezer paper
$7.00/lb. Avg. 1.2 lb.
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Cook it low and slow, as the chefs say, and you'll  make this inexpensive cut of meat into one of the most tender and flavourful cuts of pork you've ever tasted. We recommend either 4 + hours in a slow cooker or 30 minutes in a pressure cooker/instant pot.