Pork Hock

Pork Hock

1 fresh (un-cured) pork hock in brown freezer paper or a vacuum bag, skin-on,
$7.50/lb. Avg. 2.2 lb.
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Cook it low and slow, as the chefs say, and you'll  make this inexpensive cut of meat into one of the most tender and flavourful meals you've ever tasted. We recommend either 4 + hours in a slow cooker or 30 minutes in a pressure cooker/instant pot, and then some hot dry time in the oven to make the best crackling you can imagine