Nestled against a mountain backdrop in Spallumcheen BC, Fresh Valley Farms is two quarter section farms owned and run by the Meggait family. The original farm was bought by William Meggait in 1922 and is farmed to this day by the next three successive generations. 

Today with the continued support of his family, Steve Meggait and his partner Annelise have expanded from beef cattle to include pastured poultry and heritage pork. With their two young children in tow you will find them working on various other farm projects always with a focus on sustainability.

This diverse, family farm produces hay, grain, calves, piglets, beef, pork, and chicken using all natural, regenerative systems. There are no chemical inputs used on the farm. The cattle only eat grass and alfalfa grown on the farm, and the pigs and chickens are always on pasture. What feed we do bring onto the farm is GMO free, soy free, and antibiotic/hormone free. It's mostly just barley, wheat, and peas.

Pasture Raised Pigs

mixed heritage breeds born and raised on pasture, fed GMO-free and local, spray-free grains. Then butchered and cured by local artisan butchers

Pasture Raised Chicken

transitional Organic, happy, healthy chickens raised on grass and processed right on the farm.

100% Grass Fed Beef

transitional Organic, born and raised on pasture and finished on regeneratively managed grassland. Good for you and the planet.

Pasture Raised Turkey

transitional Organic, raised on pasture, and processed on the farm.