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Slow-Cooked Bolognese Sauce

November 15, 2022 • 0 comments

I’m not sure if you’ve heard…there’s ALOT of talk about organ meats lately. I know what you’re thinking, maybe you’re even screwing your nose up at the thought of just the taste! However, if you’re looking for a way to include a highly nutrient dense food to your supper…read on! I am sharing with you my absolute favorite way to cook up our Butchers Blend. This is our blend of ground beef mixed with 20% organ meats. If you happen to give it a try I’m convinced that even the pickiest of eaters will not be able to detect a difference to the normal ground beef!
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  • Servings: 4-6



    1. On the farm we call this a one pot wonder. Grab your biggest pot and off you go!

      Start by browning your onion, garlic and veggies in the olive oil.

      Add your Chicken Liver, Beef and Pork until toasty golden.

      Drain fat if you please... or not if you enjoy some extra flavour 

      Deglaze with bone broth, add canned tomatoes, herbs and spices that you please and your milk

      add the most ingredient...Time!

      Pop the lid on, turn heat down to low, leave simmering for as long (or as little) as you like.

      This recipe is a simplified version of the delicious serious eats recipe that you can find here
    November 17, 2022 • 0 comments