A sharp saltiness to grate in ribbons on top of freshly grilled steak, or to mix into your Caesar salad, spaghetti, lasagna, whatever you're cooking. Pictured here is the herbed gouda, but we brought in a few chunks of the parmesan to see who is interested in it.
Cheese from BC's longest standing organic dairy and cheese maker, Jerseyland is based in Grand Forks and their herd of jersey milk cows has access to the outdoors year-round as well as being rotated across pastures in the summer months. You can taste the difference in the quality and texture of their cheese.
*Please note, sticker price may differ from website price