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Organic Dry Beans, Purgatory, 12 oz bag

Organic Dry Beans, Purgatory, 12 oz bag

Grown here at our farm by our friend Jordan of Unearthed Organics!

This bean is an Italian heirloom listed on Slow Food International's Ark of Taste. Lovely texture and holds its shape well after cooking, making it well-suited for soups, stews, and salads. 
A 12 oz portion of dry beans becomes 5-6 cups when cooked.

Grown here at our farm by our friend Jordan of Unearthed Organics!

These beans do not need soaking overnight, because they're fresh! Grower Jordan's favoured method: put your dry beans in a dutch oven or other oven-safe pot, cover with 2-3 inches of water or stock, optionally add herbs and/or pork, bring to simmer on stove, then cover and place in a 350F oven for 1.5 to 3 hours until fork tender. For no fuss, salt them at the outset; to satisfy the purists, salt them halfway through instead. Yum!