Bavette
A boneless steak with a coarse grain - 100% Grass Fed and Finished and Certified Organic
$15.95/lb.
Avg. 2.5 lb.
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Described here as "the flank steak's tastier, sexier cousin" this steak should have a dry rub or a marinade and then be cooked to medium rare for best results.
*Please note, sticker price may differ from website price