Protocols

We avoid Genetically Modified Organisms by feeding only certified Organic feed to our animals. The Organic certification requirements strictly prohibit the use of GMO seed and inputs used in the production of crops. 

The Organic animal feed that we use is mixed and milled by a local farm we work closely with. It is important to us that we ensure that all of the ingredients are as local, nutritious, and sustainable as possible. Most of the ingredients are grown right here in Armstrong, and our certification is overseen by a third party so that you don't just have to take our word for what our practices are on the farm - we have regular inspections to maintain our certification

Our pasture raised animals spend their whole lives outdoors, with the exception of chickens who start off in the warm brooder barn and then are transferred to pasture once they’re old enough.  Baby calves and piglets are born outdoors and spend their days grazing and pasturing any time the weather permits. We only produce chicken and turkey when there’s green pasture for them and the weather is warm enough to spend their time outside. 

All of our beef is finished on grass and legume forage that we grow on the farm. Instead of feeding grain to fatten them up, we give them the best, lush grass for the last few months. Grass finished beef is one of the most nutrient dense foods on the planet. Full of omega 3 and free of many of the contaminants that come with industrial grain. A little bit of our beef goes a long way.

At Fresh Valley Farms, we are dedicated to implementing regenerative agriculture practices that not only yield exceptional products but also enhance the health of our soil, animals, and the environment. Our regeneratively raised ruminant animals are thoughtfully rotated across lush pastures, where they graze on nutrient-dense grasses. This grazing method promotes their health and resilience while boosting the soil’s carbon sequestration capabilities, helping to mitigate environmental degradation. As the seasons permit, our chickens and pigs also move across the same pastures as our cattle and sheep, creating a diverse ecosystem that further enhances our regenerative impact. By embracing regenerative agriculture techniques, we eliminate the need for synthetic fertilizers, pesticides, and herbicides, which can harm the environment. Instead, we harness natural processes to foster the health of both our animals and the land they graze on. Choosing regeneratively raised meat from Fresh Valley Farms means supporting sustainable farming practices that prioritize the well-being of our animals and the planet.