Pork Ham Hock
One cured skin-on, bone-in, pork hock from our certified organic pork
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$1.00/lb. savings
$9.50/lb.
$8.50/lb.
Avg. 3.75 lb.
Perfect for roasting or throwing in the soup pot. Split pea is, of course, the classic, and if you choose to roast this and serve it as a ham, save the bone for another meal altogether.