Made by our awesome host in Kelowna, this blend of fresh herbs, vinegar, and chili flakes goes well on EVERYTHING. I eat it daily on eggs at breakfast, I slather it on chicken, on wraps, over grilled zucchini.... the list goes on.
What Carlos-the-maker says: "Chimichurri is an herb-based Argentine condiment eaten primarily with steak, but it goes well on grilled or roasted chicken and pork too!"
This product is not certified organic, but feel free to ask about Carlos' growing practices!