This rich and delicious pasture raised chicken broth is lightly salted, with only bay leaves added for additional flavour. These chicken bones, necks, and feet, are simmered for 36 hours with to release a veritable concoction of vitamins, minerals, and natural gelatine. This broth is the perfect base for whatever soups, stews, or sauces your imagination has come up with.
This photo is of the start of a split pea soup I made with the chicken broth
Water, chicken, bay leaves, salt