These dinner sausages have a hint of basil and the added complexity of locally grown certified organic haskaps. They are made with Certified Organic beef and include some Certified Organic pork fat for maximum juiciness. They're great mixed into your favourite pasta sauce or eaten as a dinner sausage. The latest batch was made with haskaps and fresh basil from Pilgrim's Produce in Armstrong!
Certified organic beef, certified organic pork, spices, certified organic haskaps, haskap liqueur, salt, pepper